The dietitian's guide to vegetarian diets

issues and applications
Note: 
Content: Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation

The dietitian's guide to vegetarian diets (Engelsk)

Grundigt bearbejdet (Engelsk)
Bognummer: 
642361
Nota udgivelsesår: 
2019
Udgave: 
Jones & Bartlett Learning, 2011, (3. udgave)
ISBN: 
9780763779764