Emulsifiers in food technology

Forfatter:
Note: 
Introduction to food emulsifiers and colloidal system ; Lecithins ; Ammonium phosphatides ; Mono- and diglycerides ; Acid esters of mono- and diglycerides ; Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making ; Sucrose esters ; Polyglycerol esters ; PGPR polyglycerolpolyricinoleate E476 ; Propylene glycol fatty acid esters ; Stearoyl-2-lactylates and oleoyl lactylates ; Sorbitan esters and polysorbates ; Application of emulsifiers in dairy and ice cream products ; Regulation of food emulsifiers in the European Union ; Analysis of emulsifiers

Emulsifiers in food technology (Engelsk)

Grundigt bearbejdet (Engelsk)
Bognummer: 
642523
Nota udgivelsesår: 
2019
Udgave: 
Wiley, 2015, (2. udgave)
ISBN: 
9780470670637