Human nutrition

Redaktion: 
Catherine Geissler og Hilary Powers
Note: 
Contents: PART 1: Food and nutrients (1. Food and nutrient patterns. John Kearney & Gerda Pot ; 2. Food and nutrient structure. Michael H. Gordon and Yanna Jin) ; PART 2: Food and nutrient structure (3. Food safety. Joseph V. Rodricks & Karen L. Hulebak ; 4. The physiology of nutrient digestion and absorption. George Grimble ; 5. Body size and composition. Mario Siervo ; 6. Energy balance and body weight regulation. Abdul G. Dulloo & Yves Schutz. 7. Carbohydrate metabolism. David A. Bender ; 8. Fat metabolism. Leanne Hodson & Parveen Yaqoob ; 9. Protein metabolism and requirements. David A. Bender & D. Joe Millward ; 10. Alcohol metabolism: implications for nutrition and health. Vinood B. Patel & Victor R. Preedy) ; PART 3: Micronutrient function (11. Water-soluble vitamins. David A. Bender ; 12. Fat-soluble vitamins. David A. Bender ; 13. Minerals and trace elements. Poul Sharp) ; PART 4: Dietary requirements for specific groups (14. Infancy, childhood, and adolescence. Elizabeth M.E. Poskitt & Laura Stewart ; 15. Pregnancy and lactation. Victoria Hall Moran & Sian Robinson ; 16. Ageing and older people. Elizabeth A. Williams & Hilary J. Powers ; 17. Vegetarian diets. Thomas A.B. Sanders ; 18. Dietary considerations for sport and axercise. Luc J.C. van Loon & Wim H.M. Saris) ; PART 5: Clinical nutrition (19. Nutrition and cardiovascular disease. Godfrey S. Getz and Catherine A. Reardon ; 20. Obesity. Lesli H. Larsen, Arne Astrup & Sue D. Pedersen ; 21. Diabetes mellitus. Gabriele Riccardi, Brunella Capaldo & Angela A. Rivellese ; 22. Cancers. Kathryn E. Bradbury & Timothy J. Key ; 23. Diseases of the gastrointestinal tract. C.V. Oldale & J.O. Hunter ; 24. Nutrition and the nervous system. Sally Grantham-McGregor, Saskia Osendrap, Domenico Sergi & Lynda M. Williams ; 25. Ntrition and the skeleton. Margo E. Barker & Aubrey Blumsohn ; 26. Dental disease. Paula Moynihan ; 27. Immune regulation, food allergies, and food intolerance. Stephan Strobel ; Contents (continued): 28. Eating disorders. Bruno Palazzo Nazer & Janet Treasure ; 29. Deficiency diseases. Suzanne Filteau & Chaza Akik ; 30. Diet and epigenetics. John C. Mathers) ; PART 6: Public health nutrition (31. The science of epidemiology. Annhild Mosdøl & Eric Brunner ; 32. Nutritional assessment methods. Christopher J. Bates, Barry Bogin & Bridget Holmes ; 33. Food supply: factors affecting production, trade, and access. Marc J. Cohen ; 34. Global nutrition, policies and interventions. Catherine Geissler)

Human nutrition (Engelsk)
Lydbog

Spilletid: 
63 timer 36 minutter
Bognummer: 
604568
Indlæsningsår: 
2006
Nota udgivelsesår: 
2013
Indlæser: 
Udgave: 
Elsevier Churchill Livingstone, 2005, (11. udgave)
ISBN: 
0443073562