The science and technology of foods

Forfatter:
Note: 
Indhold: The composition of foods. Commodities and raw materials. Handling and preparation of food raw materials. Preservation processes. Product analysis and the consumer. Appendices (Complete list of permitted additives. Food terminology)

The science and technology of foods (Engelsk)

Grundigt bearbejdet (Engelsk)
Bognummer: 
633529
Nota udgivelsesår: 
2016
Udgave: 
Forbes, 2009, (5. udgave)
ISBN: 
9781899527083

Emneord