The WI cookbook

the first 100 years
Forfatter:
Mary Gwynn
As the Women's Institute turns 100, this book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire
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The WI cookbook (Engelsk)

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Spilletid: 
7 timer 23 minutter
Bognummer: 
42597
Indlæsningsår: 
2015
Nota udgivelsesår: 
2015
Indlæser: 
Stephanie Beattie
Udgave: 
RNIB, 2015
ISBN: 
9781785030475

Emneord

Kogebøger
64.1
64.109