Wine science

principles and applications
Note: 
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine, food, and health

Wine science (Engelsk)

Standard e-bog (Engelsk)

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Bognummer: 
661478
Nota udgivelsesår: 
2024
Udgave: 
Academic Press, 2020, (5. udgave)
ISBN: 
9780128161180